Appetizers / Cocktail Hour
Priced by Quantity
You can customize your event with any of our chef-inspired appetizers, dips and fresh food trays.
HOT APPETIZERS – PER 50 PIECES
Meatballs – $45
Flavors: Italian, Asian Sesame, or Sweet & Sour
Mini Crab Balls – $200
with Tartar Sauce
Chicken Wingettes – $75
Flavors: BBQ, Mild, or Buffalo
Boneless Chicken Wings – $75
Flavors: BBQ, Mild, or Buffalo
Sea Scallops Wrapped in Bacon – $90
Thai Crusted Scallop Skewer – $100
Sage & Goat Cheese Stuffed Mushrooms – $60
COLD APPETIZERS – PER 50 PIECES
Garden Vegetable Tray w/ Buttermilk Ranch Dip – $80/tray, $2/pp
Fresh Seasonal Fruit Tray – $90/tray, $3/pp
Assorted Cheese & Grape Tray with Crackers – $85/tray, $2.50/pp
Charcuterie Board Bamboo Display Cups – $1.50/ea
Chicken Salad in Phyllo Cups – $40
Roasted Jumbo Shrimp in a Cocktail Shoot Glass – $85
Tomato & Basil Bruschetta w/ Toasted Baguettes – $40
Oriental Chicken Salad w/ Belgian Endive – $60
Deviled Eggs – $40
Deviled Eggs – Crab Stuffed – $75
Jumbo Roasted Shrimp Cocktail – $85
Served with Zesty Cocktail Sauce
COCKTAIL DIPS – PER HALF PAN
Served with Assorted Crackers
Spinach & Artichoke – $65
Chesapeake Crab – $120
Spicy Buffalo Chicken – $70
SLIDERS
Pulled Pork w/ Slaw – $1.95/ea
Chicken Salad Slider – $1.95/ea
Mini Mac Cheeseburger – $1.95/ea
Fried Chicken & Waffle Slider – $1.95/ea
Mini Crab Cake Slider – $1.95/ea
FOOD STATIONS – 50 person min.
Mac & Cheese Bar w/ All-the-Fixins – $3.50/pp
Build-Your-Own Nacho Bar – $3.00/pp
An 18% Service Charge will be added to all catered buffet events.
